The canning of fruits and vegetables was used to keep fresh produce edible through the long, harsh winters. Otherwise, harvested food would be lost to spoilage. Pickling vegetables made them last longer. Curing meats did the same. Turning fruits into jams and marmalades kept them viable for longer periods. Preservatives are additional ingredients manufacturers work …
What Do Strawberry Preserves and Hand Soap Have in Common? Read More »
Welcome to our new website! We are excited to introduce you to our products and share more about our company. Take a few moments to browse through our selection, learn about our mission, and discover what sets us apart from the competition. Since our founding in 1981, WCSC has been committed to making the world …
The state of California has recently implemented new legislation aimed at reducing plastic waste by banning small, single-use plastic bottles in hotel rooms. This sweeping legislation will create demand for dispensing systems to decrease the burden of plastic in landfills. At WCSC, we believe in supporting this ambitious effort to shape environmental policy, and we …
WCSC is following the latest developments in Hospitality “Green Goals” Read More »